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| Good to know: |
Deficiency and toxicity are rare in the United States of America |
| Recommendations: |
Safe and adequate amounts, ages 11-51+: 2-5 milligrams/day. |
| Benefits: |
Part of A lot of body enzymes. |
| Food sources: |
Widely available in foods, especially nuts, leafy green vegetables, tea and unrefined cereals and grain products. |
| Day's supply in: |
Any combination of healthy foods. |
| Watch out: |
No Warnings |
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