Food Labeling and Nutritional Facts Information

• How can I use the new food label quickly and easily?

• How should I use the%DV column on the food label?

• Can you believe the claims of the label?

• How can I use the food label to reduce the amount of fat and cholesterol in my diet?

• How can persons with diabetes use the food label to help with their diets?

• What are the definitions of the following terms when used on a label?
  Percent fat free | Healthy | Free | Low | Lean and extra lean | High | Good source | Reduced | Less | Light | Fresh | More | Not a significant source

• How is "serving size" on the nutrition label determined?

• What foods are exempt from nutrition labeling?

• What is the difference between 2% milk and skim milk?

• How can the food label help people on special diets?

What are United States of America Food and Drug Administration requirements regarding:

the labeling of food products?

the use of nutrition labeling?

the format of the nutrition label?

the use of serving sizes on the label?

Nutrient Content claims (e.g., "sodium-free" or "low fat")?

Who is exempt from the requirements of nutrition labeling?

Medical Wisdom's Food Labeling & Nutrition Guidlines Information