Q - Are some foods more likely to cause foodborne illness than others?
A - Just about any food can become contaminated if handled improperly. However, foods rich in protein, such as meat, poultry, fish, and seafood, are frequently involved in foodborne illness outbreaks for 2 reasons:
- Protein-rich foods tend to be of animal origin. Therefore, microorganisms of animal origin are frequently found in animal foods.
- Animal foods are rich in protein that bacteria break down into amino acids, which are an important nutrient source to some bacteria.
Bacteria also need moisture in order to survive and reproduce. Thus, they thrive in foods with high moisture content. These include starchy, egg-rich foods and cream-based foods, such as potato or pasta salads, cream-based soups, and custard or cream pies.
Information on Food safety, Foodborne Illness, poisioning prevention, How to handle foods and prevent bacteria |
