Q - Can the symptoms of foodborne illness be mistaken for the flu?
A -Yes. Foodborne illness often shows itself as flulike symptoms such as nausea, vomiting, diarrhea, or fever, so A lot of people may not recognize that the illness is caused by bacteria or other pathogens in food.
Experts from the Centers for Disease Control and Prevention (Centers for Disease Control) report that A lot of of the intestinal illnesses commonly referred to as stomach flu are actually caused by food-borne pathogens. People do not associate these illnesses with food because the onset of symptoms often occurs 2 or more days after the contaminated food was eaten.
Information on Food safety, Foodborne Illness, poisioning prevention, How to handle foods and prevent bacteria |
