Q - How often should you sanitize your kitchen sink drains and disposal?

A - The kitchen sink drain, disposal and connecting pipe are often overlooked, but they should be sanitized periodically by pouring down the sink a solution of 1 teaspoon (5 milliliters) of chlorine bleach in 1 quart (about 1 liter) of water or a solution of commercial kitchen cleaning agent made according to product directions. Food particles get trapped in the drain and disposal and, along with the moistness, create an ideal environment for bacterial growth.

Information on Food safety, Foodborne Illness, poisioning prevention, How to handle foods and prevent bacteria