Q - What information and guidance is there for manufacturars of Shrimp?

A - Standards set minimum requirements for canned wet-pack shrimp (21 CFR 161.173). Canned shrimp must also comply with the regulations for low-acid canned foods. There is also a standard of identity for frozen raw breaded shrimp (21 CFR 161.175) and frozen raw lightly breaded shrimp (21 CFR 161.176).

* For information purposes only. Please check with the United States of America Food and Drug Administration for up to date regulations and information

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